Hair transplant surgery, as a medical procedure that helps hair grow, must follow certain rules before and after, so that all clients are not only satisfied with the result, but also have a healthy life, after this decision they take for themselves. Sometimes, the way you eat can affect your hair loss. If you don’t get enough of nutrients like zinc, iron, or protein, you can lose even more hair. Getting too much vitamin A or not getting enough vitamin D can also cause your hair to shed more.
The before and after periods of hair transplantation are important for every client who decides to have a hair transplant. Before and after hair transplantation, the patient must be careful in the way he eats, so that the recovery is as easy as possible. The most important point to keep in mind after hair transplantation is the treatment with foods rich in nutritional values that help not only in recovery but also in the rapid regeneration of new hair.
What should you eat BEFORE hair transplant surgery?
Eat a balanced diet: This means eating plenty of vitamin-rich foods such as fruits, vegetables, whole grains, lean protein, and healthy fats.
Stay hydrated: Drink plenty of water and other healthy beverages that help you heal faster.
Avoid alcohol: Be careful with alcohol for at least 24 hours before the operation, because it can affect the anesthesia that you will apply before the transplant intervention.
Avoid foods and supplements that thin your blood: Stay away from foods rich in vitamin E, such as fish oil, garlic, and ginger, for at least two weeks before surgery.
Avoid caffeine: Limit coffee for at least 24 hours before surgery because it can disrupt sleep and make you feel more anxious.
Don’t diet: Eat a small meal before surgery to help control blood sugar and prevent stinging. Follow any special dietary advice your surgeon gives you.
What should you eat AFTER hair transplant surgery?
As before or after the hair transplant, special care must be taken in food. The better you eat during this phase, the easier it will be for hair regeneration and its subsequent health.
In the first weeks after hair transplantation, drinks that stimulate blood thinning are not advised, as are alcohol and smoking, especially within the first few days after surgery. So the question is, what should you eat?
Proteins play a crucial role because they play a vital role in hair growth. Eating a high-protein diet can help speed healing after surgery and promote hair growth for transplanted follicles. Foods rich in protein are legumes, nuts, dairy products, eggs, fish, and chicken.
Foods rich in zinc and iron also help you maintain hormone levels and facilitate the absorption of essential vitamins and minerals. Foods rich in zinc include seafood, nuts, whole grains, etc. Foods rich in iron promote hair growth and improve hair and scalp texture. Foods rich in iron are green vegetables, seafood, red meat, etc.
Vitamin A, vitamin B – complex, and vitamin D are also quite important to promote hair growth.
Vegetables like kale, carrots, spinach, sweet potato, and pumpkin are rich in vitamin A. Consuming them regularly can help your hair grow faster.
Foods that contain B-complex vitamins are: eggs, nuts, bananas, avocados, chicken, etc.
Foods rich in vitamin D include fish, nuts, chia seeds, flax seeds, red meat, fish oil, salmon, eggs, etc.